A sulfite Allergy is when an individual has a sensitivity to sulfites which causes them to have an allergic reaction which could be mild to severe and in some cases life threatening. Sulfites are a common chemical compound which is sulfur based and can occur naturally in certain foods or are sometimes added to foods to preserve or enhance them.
Sulfites are also used in certain medications and an individual may not have a sulfite allergy early in life but then develop one later on which is a mystery to medical science as to what causes this condition to suddenly occur.
People who have been diagnosed with asthma are the most susceptible when it comes to having a reaction from sulfites. It is estimated that five percent of asthmatics will incur more severe symptoms of asthma when ingesting food which contains sulfites as well as if they come in contact with sulfite vapors or fumes.
Individuals with a low tolerance for sulfur-based compounds can have a severe and possibly life threatening allergic reaction called anaphylaxis when either consuming food or receiving any medications containing sulfur. Symptoms of an allergic reaction to sulfites can include nausea, vomiting, diarrhea, hives, and difficulty breathing.
A sulfite allergy diagnosis can only be definitively confirmed through testing which is performed under medical supervision by a professional who specializes in the field of allergies. This test is typically done by having the individual ingest sulfites in slowly increasing amounts while monitoring the patient's major organ functions and vital signs.
Manufacturers of food products are no longer allowed under the law to use sulfites on any produce which is consumed raw such as lettuce or fruits however, sulfites are in numerous processed foods but this can be determined by reading the label as manufacturers are required to list this ingredient on any food products which contain it.
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